Goose liver paté

Hungarian goose liver: unique Hungarian product called ’Hungaricum’
It is the real culinary indulgence for people who like the clean taste.
The content of the fatty goose liver is 99.6% high.

The specialty of this product is the fatty goose liver is cooked Sous-Vide in Aszú of Tokaj (Hungarian full-bodied sweet dessert wine).
The taste of the fatty goose liver is dominant, it is inebriated only a little bit by Aszú of Tokaj.
The content of the fatty goose liver is 97,8 % high.
Ingredients: fatty goose liver, Aszú of Tokaj, a pinch of Himalaya salt and Muntoc pepper.

Basic fatty goose liver paté.
The king of mushrooms is truffle that is responsible for the unmistakeable taste.
Substance: fatty goose liver, truffle, a pinch of Himalaya salt and Muntoc pepper.