Goose liver paté – NATURAL

Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
Goose liver paté – NATURAL
7
Hungarian goose liver: unique Hungarian product called ’Hungaricum’
It is the real culinary indulgence for people who like the clean taste.
The content of the fatty goose liver is 99.6% high.
Details
It does not contain anything else, only pure, Hungarian fatty goose liver, a pinch of Himalaya salt and Muntoc pepper. It does not contain preservatives. It does not contain additives. It can be kept on room temperature for (up to) one year. If you open it, you must keep it refrigerated and consume it in 3 days.
The subtance of the bottle: 145 gramm
Serving suggestion: a little bit cold, with a piece of toasted bagett and a glass of white wine.
Info
Article No.
002
Weight
70 g/1