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Goose liver paté
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Goose liver paté
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Goose liver paté
Goose liver paté with truffle
Basic fatty goose liver paté.
The king of mushrooms is truffle that is responsible for the unmistakeable taste.
Substance: fatty goose liver, truffle, a pinch of Himalaya salt and Muntoc pepper.
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It does not contain preservatives and additives. It can be kept on room temperature for (up to) one year. It requires refrigeration after opening, but consume is in 3 days.
The subtance of the bottle: 145 gramm
Serving suggestion: a little bit cold, with a piece of toasted bagett and a glass of white wine.
Info
Article No.
003
Weight
70 g/db
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