Goose liver paté with truffle

Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Goose liver paté with truffle
Basic fatty goose liver paté.
The king of mushrooms is truffle that is responsible for the unmistakeable taste.
Substance: fatty goose liver, truffle, a pinch of Himalaya salt and Muntoc pepper.
Details
It does not contain preservatives and additives. It can be kept on room temperature for (up to) one year. It requires refrigeration after opening, but consume is in 3 days.
The subtance of the bottle: 145 gramm
Serving suggestion: a little bit cold, with a piece of toasted bagett and a glass of white wine.
Info
Article No.
003
Weight
70 g/db