Goose liver paté with Aszú of Tokaj

Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
Goose liver paté with Aszú of Tokaj
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The specialty of this product is the fatty goose liver is cooked Sous-Vide in Aszú of Tokaj (Hungarian full-bodied sweet dessert wine).
The taste of the fatty goose liver is dominant, it is inebriated only a little bit by Aszú of Tokaj.
The content of the fatty goose liver is 97,8 % high.
Ingredients: fatty goose liver, Aszú of Tokaj, a pinch of Himalaya salt and Muntoc pepper.
Details
It does not contain preservatives and additives. It can be kept on room temperature for (up to) one year. It requires refrigeration after opening, but consume is in 3 days.
The subtance of the bottle: 145 gramm
Serving suggestion: a little bit cold, with a piece of toasted bagett and a glass of white wine.

Info
Article No.
004
Weight
70 g/db