Our geese flew to Montenegro...
We were able to spend intensive and very productive days in a wonderful environment, proudly representing and presenting Hungarian gastronomy and products to the locals!
The most prestigious chef competition, the Bocuse d’Or European finals, was held in Budapest for the first time in 2016.
At the continental competition Europe’s best chefs face each other to decide who will represent Europe at the Lyon finals.
The jury consist of 24 of the world’s best recognised chefs. The European finals is the most viewed event, where the most amount of chefs can qualify for the kitchen of the world final.
Opportunity, Mobility, maintainability, innovation… These are the Dubai World Fair’s fundamental trends.
A Royal Paté The products of RoyalPaté will show the innovative food culture of Hungary in the ‘goose category”, for almost 200 countries for 6 months… It is an incredibly honour to be part of this!
The second annual Hungarofest, held in the Hungarian cultural center of Toronto, finished with great success.
The national female club of Riga held their annual charity Christmas market on the 20th of November.